Beef Stir-Fry with Radishes and Peas Recipe
Total time: 25 minutes
Season the sirloin with curry powder, 1/8 tsp. salt and pepper. In a large skillet, melt 1 Tbsp. butter. Add seasoned beef in an even layer and cook undisturbed over medium-high heat until browned on bottom, about 1 minute. Flip and cook 30 seconds more. Transfer to a medium bowl and set aside.
Add 1 Tbsp. butter to skillet; when melted, add onion and radishes. Reduce heat to low and cook, stirring often, until onion is softened, about 6 minutes. Add honey and raise heat to medium; cook until radishes are glazed, about 2 minutes. Add soy sauce and balsamic vinegar and simmer until syrupy, about 2 minutes more. Add radish greens (well rinsed) and the water that clings to them, peas and 1/4 tsp. salt. Simmer, stirring, until greens are wilted, 2 minutes. Stir in reserved beef. Serve over rice.