The Classic Beauty Queen of Summer Desserts
Baker Kathleen King, founder and owner of Tate's Bake Shop in Southhampton, NY, turns these shortcake-scone hybrids into festive stars, but you can make them any shape you'd like: round, square or even half-moon. With fresh whipped cream and a sprinkling of berries, they're a classic and beautiful dessert that plays up the best of summer.
Get the recipe: Star-Shaped Blueberry Shortcakes
Get the recipe: Star-Shaped Blueberry Shortcakes
Published 07/15/2013
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