Stunningly Beautiful Summer Desserts

At the Four Seasons Hotel Baltimore, Beverage Manager Tiffany Soto makes a spectacular, grown-up ice pop that tastes like a slice of cheesecake with raspberries. She purees the fruit with Beaujolais wine and simple syrup, then pours it into molds, alternating the fuchsia-colored fruit mixture with layers of cream cheese, and finishes off the treat with a graham-cracker-crumb "crust."

Get the recipe: Raspberry-Beaujolais Cheesecake Poptail