Photo: Alice Gao

2 of 5
Yet Another Reason to Eat the Green That's Still Going Strong
Here's a new way to do fiber- and antioxidant-rich kale: as a healthful addition to a salsa, alongside tangy tomatillos and lemony basil. The zesty sauce becomes the base for a slow-cooked chicken dinner that also features chickpeas for added protein and fiber. The finished dish is light and bright, and delicious with a dollop of sour cream on top.

Get the recipe: Chicken Basil Kale Verde