5 Anti-Inflammatory Foods to Eat for Breakfast
Start your day off right with healthful meals packed with ingredients that help fight inflammation.
By Lynn Andriani
Something to Drizzle Everywhere
We use fruity, luxurious, extra-virgin olive oil for cooking dinner and dressing salad—but it turns out it’s useful in breakfast dishes, too. And you may not know the oil contains a compound called oleocanthal, which, research suggests, has anti-inflammatory properties that can help alleviate aches and pains. This anytime-of-day stew includes olive oil two ways: for sautéeing the veggies and frying the eggs.
Get the recipe: Kale, Chickpea and Tomato Stew
Published 01/16/2018