This award-winning cocktail will make its debut at the Inaugural Ball or the Hawaii Delegation at the Mandarin Oriental in Washington, D.C. It was created by Bridget Albert, author of Market-Fresh Mixology: Great Seasonal Cocktails and master mixologist for Southern Wine and Spirits of Illinois.
Servings: Serves 1
  • 1 ounce PAMA pomegranate liqueur
  • 1 ounce black cherry rum
  • 1 1/2 ounces POM Wonderful pomegranate cherry juice
  • 1/2 ounce fresh sour mix
  • White fondant
  • Blueberries
  • Directions
    Cut mini stars out of white fondant. Using water, gently wet the back of each star and press into the inside of the cocktail glass. Let sit for 5 minutes.

    In a Boston shaker, fill mixing glass with all ingredients and add ice to tin. Shake together well and strain into star-studded cocktail glass. Garnish with blueberries on a pick.


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