Red Onion and Romaine Salad with Red Wine Vinaigrette
Try this delicious recipe!
Servings: Makes 4 servings
Ingredients
Directions
In a bowl of water, soak red onion for 10 minutes; drain well.
In a small bowl, combine vinegar, mustard, sugar, salt, and pepper. Slowly whisk in olive oil.
In a large salad bowl, combine drained red onions, roasted bell pepper, and lettuce. Add dressing and a pinch of salt. Toss well.
In a small bowl, combine vinegar, mustard, sugar, salt, and pepper. Slowly whisk in olive oil.
In a large salad bowl, combine drained red onions, roasted bell pepper, and lettuce. Add dressing and a pinch of salt. Toss well.
Nutritional Information
55 calories