Truwhip, a new whipped topping made without high fructose corn syrup, hydrogenated oils, trans fats or artificial flavors, forms the base of this mint-chocolate treat. It's a delicious way to dress up chocolate wafer cookies or fresh berries.

Serves 12

Ingredients

  • 1 1/2 cup Truwhip
  • 1/2 tsp. peppermint extract
  • 1/4 bar semisweet chocolate
  • A few hard peppermint candies

Directions


Using a whisk, mix peppermint extract into the Truwhip. Garnish with crushed semisweet chocolate pieces and hard peppermint candies.

Dip and enjoy with chocolate cookies.

Per serving:
Calories: 46
Fat: 2.7 g

More Dip Recipes
Published 12/11/2013

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