Braising chicken in vinegar is a cheap way to make a supermarket staple taste like a million bucks. This recipe calls for a cup and a half of red-wine vinegar, which sounds like a lot, but there's also chicken broth and water—and the liquid simmers in the oven for an hour and 15 minutes, so there's plenty of time for it to mellow and make the chicken deliciously tender.
Get the recipe: Vinegar-Braised Chicken
