Want some crunch with your lunch? Try Ingrid Hoffmann's Chica Chips—the perfect complement to her Chicalicious Sandwich and Mangolini.
Servings: Serves 4
Ingredients
- 1 bag potato or plantain chips
- 2 Tbsp. Worcestershire sauce
- Juice of 1 lime
- Chopped fresh cilantro , for garnish
Directions
Put the chips in a plastic resealable bag. Add the Worcestershire and lime juice. Seal the bag and shake so the chips are well coated. Put the chips in a bowl and garnish with chopped cilantro.
Published 05/29/2008
