Food

Black Bean Salsa with Roasted Corn

Recipe created by Cristina Ferrare

Cristina Ferrare's Black Bean Salsa with Roasted Corn goes great with her Roasted Chicken Wraps.

Servings:

Ingredients

2 cans (15 ounces each) black beans , rinsed and drained

1/2 cup red bell pepper , chopped small

1/4 cup red onion , chopped small

1 ripe mango , cut into bite-size pieces

2 Tbsp. cilantro , finely chopped

2 scallions , chopped

1 Tbsp. jalapeno , finely chopped

2 Tbsp. olive oil

2 limes , juiced

1 tsp. kosher salt

1/2 cup roasted corn or canned corn, drained

Directions

Put all the ingredients in a bowl and toss together well. Cover with plastic wrap and chill for 1 hour or overnight.

Published 06/16/2009