Individual ramekins filled with creamy cheesecake and topped with an orange slice and blood orange gelee make for a stunning presentation, but they aren't complicated, and you can make them up to three days before serving. Amy Atlas—whose new book,
Sweet Designs: Bake It, Craft It, Style It, is filled with delicious desserts and gorgeous presentation ideas—says not to be intimidated by the gelee; it's just gelatin and juice mixed together.
Get the recipe: Cheesecake Mousse with Blood Orange Gelee
