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Biscuit and Jam
Whipping cream + self-rising flour + jam

Combine ½ cup heavy whipping cream and 1 cup self-rising flour. Turn dough onto a floured surface and knead lightly. Roll to ¾" thickness and cut with a 2" biscuit cutter. Bake at 425° for 12 to 15 minutes on a lightly greased baking sheet. Top with jam to serve. Makes 6 biscuits.