3-Ingredient Comfort Foods
With olive oil (or butter), salt and pepper, you can whip up supersimple versions of four-serving, homey dinners—plus, one dessert!
By Lynn Andriani
Chili
Ground beef + chili beans + diced tomatoes
The trick to making a deeply flavored chili without having to raid your spice cabinet is in a can of "chili beans," which are just pinto beans in chili sauce. You stir them into a pound of ground beef that you've cooked (and drained), along with a can of diced tomatoes (use "chili-ready," if you can find them). Simmer for about 30 minutes and you've got a surprisingly rich supper.
The trick to making a deeply flavored chili without having to raid your spice cabinet is in a can of "chili beans," which are just pinto beans in chili sauce. You stir them into a pound of ground beef that you've cooked (and drained), along with a can of diced tomatoes (use "chili-ready," if you can find them). Simmer for about 30 minutes and you've got a surprisingly rich supper.
Published 11/11/2015