3 Simple Weeknight Dinners with Serious Flavor
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Gruyère, Swiss chard and white wine.
Photo: Alison Gootee
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Pappardelle with Bacon and Gruyère Recipe
Pappardelle gets an extra kick from bacon and toasted walnuts.
Get the recipe: Pappardelle with Bacon and Gruyère Recipe