For proponents of organic living, the question isn't as much about cost as it is health and environmental impact. "If you can choose organics, if they are accessible and affordable for you, we recommend you make the organic choice as often as possible," says Amy Rosenthal of the Environmental Working Group (EWG), a nonprofit environmental health organization. The yearlong study, published in the American Journal of Clinical Nutrition, reviewed 162 scientific papers published in the past 50 years. The authors concluded there is no evidence to suggest that organic foods are nutritionally superior to those grown by conventional methods.
Find out why people eat organically.