Servings: Makes 4 cups
In a food processor with knife blade attached, finely chop garlic, jalapeño and cilantro. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps). Mash with a potato masher or back of a fork. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps.
From the December 2006 issue of O, The Oprah Magazine
We Hear You!