• 2 cloves garlic
• 1 jalapeno , seeded
• 1/2 bunch cilantro
• 4 large ripe Hass avocados
• 1 medium red onion , finely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt
• Pinch freshly ground pepper , or to taste
• Yucca crisps , for serving

In a food processor with knife blade attached, finely chop garlic, jalapeño and cilantro. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add cilantro mixture and remaining ingredients (except yucca crisps). Mash with a potato masher or back of a fork. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve; serve with yucca crisps.