Commercial granolas are often full of fat. This homemade version is healthier, with a mix of old-fashioned oats, pumpkin puree, olive oil, nuts, and dried fruit. To make these festive boxes, deconstruct a Chinese takeout container by pulling out the wire handle, then glue decorative paper on the inside. Trim excess edges with an X-Acto knife, then reassemble the box. (If the glue and paper are not food-safe, first put granola in a plastic bag.)

For large batches, see the adjusted measurements at the end of each ingredient line; be sure to adjust all other variables, like using three pans instead of one, accordingly when making a large batch recipe. This recipe is one of O's tasty homemade gifts.