Servings: Makes 4 cups
Ingredients 1 pound (two 8-ounce packages) cream cheese , at room temperature1 cup sour cream2 tablespoons freshly squeezed lemon juice2 tablespoons minced fresh dill2 teaspoons bottled horseradish , drained1 teaspoon salt1 teaspoon freshly ground pepper1/2 pound smoked salmon , minced
Blend cream cheese in an electric mixer just until smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper; mix. Add smoked salmon and blend well.
Chill and serve with crudités or crackers.