• 1 pound mushrooms (such as cremini, shiitake, or portobello)
• 3 sprigs fresh thyme
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic , thinly sliced
• Salt and freshly ground pepper

Preheat oven to 450°. Trim mushrooms (if using shiitakes, remove stems) and chop so they are all about the same size.

In a medium bowl, toss mushrooms with thyme, oil, garlic, 1/8 teaspoon salt and 1/8 teaspoon pepper. Spread mushrooms onto baking sheet in one layer. Roast 12 to 15 minutes until browned.