|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Raspberry Champagne Cocktail
 
Pin It
  |  
Print
0
Comment
Raspberry Champagne Cocktail
 
 This cocktail simply sparkles!

Servings: Serves 1
Ingredients
  • 3/4 teaspoon Chambord (raspberry-flavored liqueur)
  • 3/4 cup chilled Champagne
Directions
 Combine Chambord and Champagne in a flute.
From the December 2005 issue of O, The Oprah Magazine

Keep Reading

Poached Shrimp with Fire-Hot Cocktail Sauce

Recipe for Poached Shrimp with Fire-Hot Cocktail Sauce, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

Veal Stew

Recipe for Veal Stew, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

Risotto with Wild Mushrooms and Chives

Recipe for Risotto with Wild Mushrooms and Chives, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

Dark and Stormy

Recipe for Dark and Stormy, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories