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Cold Roast Beef, Blue Cheese & Grapes

Cold Roast Beef, Blue Cheese & Grapes

Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.

Get the recipe: Cold Roast Beef, Blue Cheese & Grapes

Photo: Georgia Glynn Smith
Published on May 04, 2012
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