Even veggie skeptics won't be able to turn down these savory bites, which take the beloved cobb salad's signature ingredients—avocado, tomato, blue cheese, hard-boiled eggs—and pile them into an edible bacon cup. You can make the delicious little vessels a day in advance and just refrigerate until you're ready to fill them. The finished hors d'oeuvre is crunchy, creamy, salty and totally addictive.
Get the recipe: Cobb Salad Bites with Avocado Vinaigrette
