6 New Takes on Hummus—and How to Make Them at Home
The world's most versatile dip now comes in dozens of surprising flavors, from artichoke to chocolate.
Recipes created by Emily Malone
Athenos Cucumber Dill Hummus
Fragrant dill makes this Hummus a natural accompaniment to smoked salmon, cucumber crudités, or rye bread.
$3; supermarkets
Do It Yourself:
Leave out the water when making the classic recipe and add ½ peeled, seeded, and chopped cucumber and ½ cup fresh dill (or 1 Tbsp. dried).
$3; supermarkets
Do It Yourself:
Leave out the water when making the classic recipe and add ½ peeled, seeded, and chopped cucumber and ½ cup fresh dill (or 1 Tbsp. dried).
From the July 2011 issue of O, The Oprah Magazine