|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Hummus
Photo: Lara Robby/Studio D

Crazy Camel Chocolate Mousse Hummus

This unusual combination—chickpeas pureed with sugar and cocoa powder—is surprisingly delicious. Serve it for dessert with fruit slices, cookies, or pretzels.

Use code OMAG to buy a variety of seven tubs for $25; desserthummus.com

Do It Yourself:
Leave out the tahini, garlic, and lemon juice from the classic recipe. Add 1 Tbsp. honey, 4 Tbsp. unsweetened cocoa powder, 5 Tbsp. sugar, 3 Tbsp. water total, and an extra ¼ tsp. salt (½ tsp. total).

From the July 2011 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories