Photo: Thinkstock

Serves 1

Ingredients

• 2 ounces Fontina Fontal cheese, sliced
• 2 slices Nueske’s cherrywood bacon
• 1 English muffin, split
• 1 Tbsp. butter
• 1 large farm-fresh egg

Directions

Cook bacon in your preferred method (we cook it in the oven for maximum crispness and minimal greasiness).

Place English muffin split-side down on a skillet or griddle and cook until toasted. Turn and top each half with a slice of cheese. Reduce heat, cover, and cook until cheese is melted. Remove from heat and set aside.

Melt butter in skillet or griddle; crack egg onto melted butter and cook until whites are set; flip and top egg with a slice of cheese. Cook until it’s done for you (runny or set).

Transfer the fried egg to your muffin, top with bacon and the other half of the muffin.

More Grilled Cheese Recipes

• Ham and Pimento Grilled Cheese Sandwich
• Farmer Cheese Pie Recipe
• Griddled Fondue Sandwich with Pickled Pepper Relish