11 Ways to Make Mac 'n' Cheese

The Veggiest

With roasted butternut squash and sage mixed in to the pasta and cheese sauce, plus a sage and bread crumb topping, this casserole from chef Mitch Rosenthal's book, Cooking My Way Back Home, has a delightful balance of textures.

Get the recipe: Penne Pasta Quattro Formaggi with Butternut Squash and Sage