Vegetables: Casellula uses roasted cipollini onions because they have a rich taste and look great, but grilled or roasted slices of any type of onion will work. Spicy red pepper jelly is a hostess classic for a reason—its sweet and spicy combination pairs beautifully with smooth, rich cheeses and meats.
Charcuterie: Try a salami, a pâté, and a cured pork like serrano ham or prosciutto.
Chutneys: Thick, fruity chutneys are favorites with both meat and cheese.
Spreads: Whole grain mustards add a nice bite, while smooth purees provide a complementary note.
Unexpected Treats: Coconut macaroons balance the saltiness of cheese, while potato chips make excellent serving scoops for pâté.
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