This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger
that extra zing.
Servings: Serves 6
Ingredients 1 Anjour pear , peeled and diced1/2 tsp. sea salt1 1/2 cups Major Grey's Chutney1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.