Photo: Adam Schneider
Adam Schneider based the signature dish at his New York grilled cheese restaurant Little Muenster on one of his favorite pastas. It's the sandwich equivalent of spaghetti carbonara.
Assemble the sandwich starting with the Gruyére, then add leeks and pancetta. Finally, crumble the Chèvre on top. Spread the butter on the outside of the sandwich and grill until golden.
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Published on March 16, 2012