Photo: Adam Schneider

Serves 1

Ingredients

• 3 slices Gruyére
• 2 Tbsp. Chèvre
• 2 slices cooked pancetta
• 1 1/2 Tbsp. leek confit (to make the confit, clean leeks and cook slowly in butter till they turn a pale green color)
• 1 Tbsp. butter
• 2 slices of bread

Directions

Assemble the sandwich starting with the Gruyére, then add leeks and pancetta. Finally, crumble the Chèvre on top. Spread the butter on the outside of the sandwich and grill until golden.

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• Grilled Cheese Sandwich with Goat Cheese and Tomato
• Ham and Pimento Grilled Cheese Sandwich
• Griddled Fondue Sandwich with Pickled Pepper Relish