|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Grilled Tomatoes
Recipe created by Ina Garten
Pin It
  |  
Print
0
Comment
Grilled Tomatoes
Recipe created by Ina Garten
Try this delicious recipe!

Servings: Serves 8
Ingredients
  • 4 large tomatoes , halved and seeded
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
Directions
Brush tomatoes with oil; sprinkle with salt and pepper. Grill cut side down on low flame, 5 to 10 minutes.
From the June 2002 issue of O, The Oprah Magazine

Keep Reading

Grilled Onions

Grilled Onions, seen in O, the Oprah Magazine, June 2002.

Roasted Eggplant, Garlic and Potato Puree Recipe

At The Madison Hotel in Washington, DC, executive chef Tim Recher serves this as a side dish for a Mediterranean-style dinner.

Spiced Couscous with Rhubarb and Figs Recipe

This easy side dish makes the most of the contrast between sweetly exotic figs and tart homely rhubarb.

Mediterranean Rice Recipe

Here's a simple side dish from Chef Haim Ben-Simon of The Hummus & Pita Co.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
IN THE CURRENT ISSUE
Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.
see all new stories
Advertisement