Homepage » Food » Grilled Skirt Steaks with Two Chimichurris
Grilled Skirt Steaks with Two Chimichurris
PRINT THIS RECIPE
Recipe created by Michelle Bernstein
O, The Oprah Magazine  |  Published on February 17, 2009
SHARE THIS
Grilled skirt steaks
Photo: Quentin Bacon
A can't-fail Argentine classic—grilled skirt steak—is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika, and saffron, and a traditional green one with garlic, parsley, vinegar, and herbs.

This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today.

Servings: Serves 4

Ingredients:

Grilled Skirt Steaks with Two Chimichurris
  • 2 skirt steaks (1 pound each), trimmed of all silver skin
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground pepper
  • 2 chimichurris (traditional and red)
Directions:

Preheat a gas grill or a ridged grill pan to medium-high heat or prepare a fire in a charcoal grill, letting the coals burn until covered with white ash.

Season steaks with salt and pepper. Grill for 4 minutes on each side for medium-rare; 5 1/2 to 6 minutes for medium. Let rest 10 minutes before slicing thinly. Serve with chimichurri sauces.

Adapted from Michy's restaurant and Cuisine à Latina, by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).

From the March 2009 issue of O, The Oprah Magazine
RELATED LINKS
Jerk Pork Tenderloin
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of O, The Oprah Magazine.
READ MORE
Red Chimichurri
Recipe for Red Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine.
READ MORE
Grilled Lobster with Charred Chili Sauce
Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of O, The Oprah Magazine.
READ MORE
Traditional Chimichurri
Recipe for Traditional Chimichurri, as seen in the March 2009 issue of O, The Oprah Magazine.
READ MORE
Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco
Recipe for Mexican-Style Corn on the Cob with Lime, Ancho, and Queso Fresco, as seen in the March 2009 issue of O, The Oprah Magazine.
READ MORE
(2)
Comments
(0)
Who Likes This
Loading...
Advertisement
IN THE CURRENT ISSUE
This month:
What does a happy marriage look like? What happens when you meet your soulmate—but he's nothing like you expected? Plus, the 2010 Spring Makeup O-wards, spring fashion and the book Oprah's telling everyone to read.

See all new stories>>
Advertisement
Advertisement