This recipe comes from the delicious Miami Beach Party Menu created by one of the most exciting Latin chefs working today.
- 2 skirt steaks (1 pound each), trimmed of all silver skin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 chimichurris (traditional and red)
Season steaks with salt and pepper. Grill for 4 minutes on each side for medium-rare; 5 1/2 to 6 minutes for medium. Let rest 10 minutes before slicing thinly. Serve with chimichurri sauces.
Adapted from Michy's restaurant and Cuisine à Latina, by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).