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The Trick to Turning Carrots into Your Favorite Vegetable
Carrots sweeten as you cook them; add some orange juice and you've got a dish that'll appeal to even the pickiest eater. Just stir a few thawed spoonfuls of concentrate into sliced, steamed or sautéed carrots and garnish with chopped, fresh dill or grated ginger. It's the perfect go-to side for grilled or roasted chicken, beef, pork or fish.
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