6 Meals You Should Know How to Make by Your 36th Birthday
You've already figured out how to cook a decent dinner, but here are the go-to dishes for (almost) every grown-up moment that comes your way.
By Lynn Andriani
For When You're Hosting a Dinner Party
These pot pies, made with a hearty mix of mushrooms, barley and white beans, have show-stoppingly good looks and are just as delicious as the traditional chicken version. If you haven't yet cooked with phyllo dough, prepare to fall in love: It's a quicker, flakier and lighter alternative to the usual butter-heavy dough (plus, you don't have to make it; just buy it in the freezer aisle).
Get the recipe: Vegetable-Barley Pot Pies
Get the recipe: Vegetable-Barley Pot Pies
Published 11/07/2014