These pot pies, made with a hearty mix of mushrooms, barley and white beans, have show-stoppingly good looks and are just as delicious as the traditional chicken version. If you haven't yet cooked with phyllo dough, prepare to fall in love: It's a quicker, flakier and lighter alternative to the usual butter-heavy dough (plus, you don't have to make it; just buy it in the freezer aisle).
Get the recipe: Vegetable-Barley Pot Pies
