David Burke's Dad's Chocolate Fondue

Created by David Burke

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Created by David Burke

Chef and owner of David Burke & Donatella in New York City shares his dad's idea of getting him to eat fruit when he was younger. A fun and tasty way to do just that!

Servings: Makes 16 servings

Ingredients

1 cup whole milk
1/4 cup sugar
1 pound bittersweet chocolate , chopped
3/4 cup puffed rice cereal
Chopped toasted almonds or chopped chocolate-covered toffee (optional)
Strawberries and grapes and sliced bananas for dipping

Directions

In a medium saucepan over medium-high heat, bring milk and sugar to a simmer. Remove pan from heat, and add chocolate; let stand 2 minutes. Whisk until chocolate melts and mixture is smooth.

Stir in rice cereal and toasted almonds, if desired. Pour into a fondue pot and keep warm. Serve with fruit and fondue skewers for dipping.

From the December 2004 issue of O, The Oprah Magazine

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