Servings: Makes 16 servings
In a medium saucepan over medium-high heat, bring milk and sugar to a simmer. Remove pan from heat, and add chocolate; let stand 2 minutes. Whisk until chocolate melts and mixture is smooth.
Stir in rice cereal and toasted almonds, if desired. Pour into a fondue pot and keep warm. Serve with fruit and fondue skewers for dipping.
From the December 2004 issue of O, The Oprah Magazine
We Hear You!