6 Inventive (and Tasty!) Takes on the Classic Burger

Thanksgiving Turkey Burger

White-meat turkey burgers can be dry, so Pressman and Silverton use a mix of white meat, dark meat, and skin (ask a butcher to grind the combination for you). "Turkey has a mild flavor, so the best toppings are mostly neutral-tasting foods," Silverton says. The trimmings here were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.

You Can Also Try These Toppings:

• Coleslaw & Gruyère
• Sautéed Mushrooms & Spinach
• Prosciutto & Provolone Cheese