White-meat turkey burgers can be dry, so Pressman and Silverton use a mix of white meat, dark meat, and skin (ask a butcher to grind the combination for you). "Turkey has a mild flavor, so the best toppings are mostly neutral-tasting foods," Silverton says. The trimmings here were inspired by Thanksgiving stuffing: leeks, celery, and sage, plus a spoonful of cranberry sauce for a dash of brightness and acidity.
You Can Also Try These Toppings:
Get the Thanksgiving Turkey Burger recipe
Get the Sweet Potato Fries recipe
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