6 Inventive (and Tasty!) Takes on the Classic Burger

The Backyard Burger

When it comes to burgers, chef Nancy Silverton has a simple philosophy: "The key is to choose toppings that complement the flavor of the meat," she says. "There's a reason that cheese, onions, pickles, and bacon are traditional: They're strong enough to stand up to the intense flavor of beef, while adding a little something extra."

Get the Backyard Burger recipe