Try chef Cat Cora's
recipe for Berry Fruit Smoothies, a breakfast dish from her complete seven-day menu
Servings: Serves 4
- 1 handful fresh or frozen berries , such as antioxidant-rich blueberries, raspberries, blackberries or strawberries
- 1 spoonful plain, nonfat yogurt
- 1 Tbsp. honey
- Soy milk or nonfat milk
Add berries, yogurt and honey to blender. Cover 3/4 of the mixture with the soy milk or nonfat milk. Blend to your desired consistency. Pour into glasses and serve with fun straws or with a spoon if the smoothie is extra-thick.