|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Beet Dip with Sour Cream and Horseradish
Recipe created by Frances Boswell
Pin It
  |  
Print
10
Comments
Beet Dip with Sour Cream and Horseradish
Recipe created by Frances Boswell
An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak .

This recipe is part of our superfoods menu .

Servings: Serves 4 (makes about 1 cup)
Ingredients
  • 1 medium beet (7 to 8 ounces)
  • 1/2 cup sour cream
  • 1 Tbsp. prepared horseradish
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 1 Tbsp. chopped dill or chives
Directions
Peel beet, then grate on the large holes of a box grater set in a medium bowl.

Stir in sour cream, horseradish, salt, and pepper. Top with fresh herbs, and let stand 15 minutes before serving.

From the January 2010 issue of O, The Oprah Magazine

Related Resources

Keep Reading

Herb-and-Cheese Dip

Serve this phenomenal Parmesan cheese, herb, and garlic dip with homemade potato chips.

Smoked Trout with Beets, Sour Cream and Chives

Recipe for Smoked Trout with Beets, Sour Cream and Chives, as seen in the September 2005 issue of 'O, The Oprah Magazine.'

Yellow Horseradish Recipe

Chef Joe Dobias of JoeDoe and the recently opened JoeDough Sandwich Shop in New York City's East Village uses turmeric to make his Yellow Horseradish.

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Slow-roasted beans make a savory, crunchy topping for these vegetable tacos.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories