Photo: Con Poulos

Serves 6

Ingredients

• 2 pounds ground beef, 80 percent lean
• 2 tsp. salt
• 1/4 tsp. red pepper flakes
• 1/2 tsp. ground fennel seed
• 1/2 cup dried bread crumbs
• 1/4 cup parsley, chopped
• 1 Tbsp. fresh oregano (or 1 tsp. dried)
• 1 cup fresh ricotta cheese
• 2 eggs

Directions

Active Time: 20 minutes
Total Time: 45 minutes

Preheat oven to 450°. Mix all ingredients in a large bowl and stir until combined.

Grease a 9 x 13 baking dish. Roll mixture into golf-ball-size meatballs, packing them firmly (wet hands to prevent meat from sticking; alternatively, you can use an ice cream scoop). Place meatballs in baking dish in even rows so they're touching.

Bake until meatballs are cooked through, about 20 minutes. Let rest 5 minutes, then serve.

Keep Reading: How to make the perfect meatballs

More Meatball Recipes (Plus What to Serve on the Side)

• Chicken Meatballs Recipe
• Spicy Pork Meatballs Recipe
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