This salsa recipe includes a surprising main ingredient.
DirectionsTotal Time: 15 minutes
Cut avocados in half and twist apart. Gently tap the pit with the edge of a knife, twist out pit, and discard. Scoop avocado out of skin with a large spoon and cut into 3/4-inch cubes.
In a small bowl, gently mix avocado cubes with onion, tomato, lime juice, and salt, taking care not to smash avocado.
From the February 2012 issue of O, The Oprah Magazine
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