Created by Theo restaurant, New York City
Make the pear-fect champagne drink—it's simple and delicious. The recipe came from Theo restaurant in New York City.
Servings: Serves 1
Ingredients
Directions
Pour 1/2 ounce Belle de Brillet, or other pear cognac, into a fluted glass, and fill almost to the rim with chilled champagne.
Top off with a splash of Grand Marnier.
Garnish with a pear slice or lemon twist.
Top off with a splash of Grand Marnier.
Garnish with a pear slice or lemon twist.
From the November 2002 issue of O, The Oprah Magazine
