Galia Melon Soup Recipe
Active time: 20 minutes
Total time: 40 minutes
In a blender, combine melon, lemon juice, cider and honey and puree until smooth. Transfer to a large bowl and season with ½ tsp. salt and ¼ tsp. pepper. Set in a bowl of ice water and refrigerate until chilled, about 20 minutes.
Season cucumber with remaining ¼ tsp. each salt and pepper. Place ½ cup cucumber in each of 4 shallow bowls. Ladle soup into bowls, top with basil and pepper and serve.