Illustration: Alessandra Olanow

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Mediterranean Market

A dozen dolmades—grape leaves stuffed with mint, herbs and rice (find them at the olive bar or look for the jarred kind packed in olive oil); spreads like hummus, pesto, baba ghanoush or olive tapenade (in the pickle aisle); tabbouleh (in the bulk deli salad case or near the hummus); pita bread and wedges of baklava (check the bakery).