Illustration: Alessandra Olanow

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Farm Stand

Artisanal cheeses (choose one cow's milk, one sheep's and one goat's for variety; two ounces of each per person is plenty), crackers, honeycomb or honey (chunks of honeycomb are great for spreading on cheese and crackers, or you can drizzle honey over a cheese wedge), hazelnuts, easy-to-eat produce like sugar snap peas and cherry tomatoes and fresh pastries.