The 3 Ingredients You Need to Make Dinner for the Entire Week
A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: leeks, mushrooms and Brie.
Mushroom Barley Soup with Brie Toasts
Photo: Marshall Troy
This hearty soup incorporates the comfort of chicken stock, mushrooms and barley with rich red wine, and is topped with French bread and Brie.
Get the recipe: Mushroom Barley Soup with Brie Toasts
Baked Farfalle with Leek, Mushrooms and Brie
Photo: Marshall Troy
Up the ante for your usual weeknight pasta bake by adding Brie cheese and white mushrooms. Sprinkle on some crushed red pepper flakes for a spicy kick and sliced olives for added depth.
Get the recipe: Baked Farfalle with Leek, Mushrooms and Brie
Pan-Seared Chicken with Apples and Brie
Photo: Marshall Troy
Toss your go-to chicken dish and try this pan-seared recipe, flavored with crisp red apple, Dijon mustard, dry white wine and creamy Brie.
Get the recipe: Pan-Seared Chicken with Apples and Brie
Photo: Marshall Troy
This hearty soup incorporates the comfort of chicken stock, mushrooms and barley with rich red wine, and is topped with French bread and Brie.
Get the recipe: Mushroom Barley Soup with Brie Toasts
Baked Farfalle with Leek, Mushrooms and Brie
Photo: Marshall Troy
Up the ante for your usual weeknight pasta bake by adding Brie cheese and white mushrooms. Sprinkle on some crushed red pepper flakes for a spicy kick and sliced olives for added depth.
Get the recipe: Baked Farfalle with Leek, Mushrooms and Brie
Pan-Seared Chicken with Apples and Brie
Photo: Marshall Troy
Toss your go-to chicken dish and try this pan-seared recipe, flavored with crisp red apple, Dijon mustard, dry white wine and creamy Brie.
Get the recipe: Pan-Seared Chicken with Apples and Brie
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