Peter Walsh's Ultimate Guide to Organizing Your Kitchen
Goodbye overstuffed pantry and messy dining table. O's clutter expert shares six easy strategies to tidy up your space once and for all.
Use Easy Counter Canisters
To keep the dried lentils, beans, quinoa, flour, and other ingredients he uses for healthy meals readily available, Walsh stores them in a set of stainless steel canisters (Organize.com
). This way he always knows what he has—and friends can easily pitch in with the cooking.
— Meredith Bryan
Next: How to double your under-sink space (and more organizing hacks)