Peter Walsh's Ultimate Guide to Organizing Your Kitchen
Goodbye overstuffed pantry and messy dining table. O's clutter expert shares six easy strategies to tidy up your space once and for all.
Banish "Aspirational" Foods
The sun-dried tomato tapenade you planned to serve at the dinner party you didn't get around to hosting? The hearty, dry-bean soup mix with instructions that sound like a drag? "Let it go," says Walsh. "Anything you don't use regularly, or have immediate plans to use, is in danger of being wasted." Pack all edible nonperishables into a box marked "donate" and drop it off at a local food bank. Visit FoodPantries.org
to find a soup kitchen or food bank near you.
— Meredith Bryan