Preloading
Food

Dr. Oz's Brilliant Anti-Inflammatory Food Swaps

Making a few simple tweaks to your diet can help you feel better—and look better, too.
Berries and walnuts
Photo: Thinkstock
1 of 7
Heart disease, diabetes, skin irritation, aches and pains—all of these things may be caused by out-of-control inflammation. While stress, lack of exercise and genetics can all cause chronic inflammation, a steady diet of sugars and processed food can do the same. Replace some of the worst culprits in your diet with their healthier—and tasty!—counterparts.

Eat Walnuts and Berries Instead of Cereal

While whole-grain cereals may seem like a good choice, they are still high in carbohydrates and can cause inflammatory blood sugar spikes. If you want to start your morning with something sweet and crunchy, eat some walnuts and berries. Walnuts are full of healthy, anti-inflammatory fats while the berries are full of natural sugars.

Previous 1 of 7 Next
Published 01/25/2014
You May Also Like
6 Things to Eat Today for a Smarter Brain Tomorrow
Food Label Lies
4 Ways to Flush Fat from Your Body
Five Foods That Should Never Be In Your Grocery Cart

View All Newsletters

Related Articles
Women's Health
Sheet Pan Breakfast Recipes
Women's Health
Healthy Recipes from Gabrielle Union
Women's Health
5 Surprising Allergies You May Have
Women's Health
Anti-Inflammatory Slow-Cooker Recipes
Women's Health
Why You Gain Weight in Winter
Women's Health
Dirtiest Places in the Supermarket